A blazing sun, the ideal altitude, and a privileged soil, that’s how Riglos´ story begins.
Under these extraordinary conditions our grapes acquire intense colors, complex aromas and unforgettable flavors.
Man and nature work hand in hand. Harvest is done at dawn, manually and in small plastic boxes so as to assure that the grapes get to the winery in good shape to be processed.
After a double selection of grapes, the fermentation / maceration process starts in small, state-of-the-art, stainless steel tanks.
Once this process is finished the wines are transferred to first use French oak barrels, where they will rest for 18 to 24 months under the devoted care of our enologists.
After this aging period, the wines are bottled and stored for 12 more months before they reach the market. Then, this it is up to the consumer whether to drink it or keep it in store for some more time.